(Photo Credit: foodnetwork.com)
I realize the picture is of regular old Idaho potatoes, but I forgot to take pics of ours, so...that will have to do. :) These potatoes were incredible! Granted, I sprinkled a little too much seasoning on them, but other than that, they were perfect!
Red potatoes (however many you want - I used about 7)
1/3 cup butter, melted
Cut potatoes into 1/2 - 3/4 inch "disks." Boil them until a fork can penetrate through the first part, but not go all the way through. (That was about 12 minutes for mine.)
Place them on a hot grill. Brush the top side with melted butter and sprinkle with garlic salt and pepper. After 6-7 minutes (or when there are grill marks on the side), flip the potatoes over and brush and sprinkle the other side. Leave on for 6-7 minutes. Serve hot - fresh from the grill. :)
p.s. Don't peel the potatoes! The skin tastes a.ma.zing. when it is grilled and crispy!!